Beware, China Is Making Rice From Plastic – Here’s How To Spot It
Did you know that there a fake rice on the market? The place where this fake or plastic rice is massively produced and exported from is Asia. It was first found in China, Vietnam and India. Today, it can be found in Europe and Indonesia. Fortunately, is isn’t in the USA markets yet.
To the real one the fake rice is quite similar and there is almost no way to differentiate between the two. Moreover, due to the consumption of fake rice serious digestive issues can occur. Some of the reports claim that fake rice is composed of potatoes and synthetic rest. Additionally, it contains other chemicals as well.
How to make a difference between the real and fake rice?
It is important to mention that it is almost impossible to make a difference between the real and the fake rice. However, they slightly differ in the taste, the smell, and the form after it is boiled. Therefore, by carrying out any of the simple tests below you can determine if the rice you are eating is fake.
Six Home Tests To Help You Identify Fake Rice
1. The Mortar and Pestle Test
Take a few grains of the rice and mold them with a mortar and a pestle. When you get a powder, notice the color. White color indicates that the rice is real, but your rice must be fake if it has yellowish discoloration.
The Fire Test
Take a handful of rice and burn it. If it catches fire and smells like burned plastic, the rice is fake.
3. The Water Test
Take a glass of water and add 1 tablespoon of raw rice. The rice is real if it goes to the bottom. However, if it floats at the top, it means that the rice is fake.
4. The Mold Test
Boil the rice and leave it in a warm place for like 2-3 days. It means that the rice is fake if it doesn’t get mold. This is so because plastic is not affected by the weather or temperature.
5. The Boiling Test
Put the rice to boil. It indicates that the rice is fake if it forms a thick layer while boiling at the top of the pot.
6. The Hot Oil Test
Take several grains of rice and drop them into a hot oil. If the rice melts and sticks to the pan, the rice is fake.
Try these tests with the rice you are consuming. If you discover that it is fake, never eat it again.