Because this acidic environment is an ideal ground for illnesses, bacteria, and yeast to thrive in we all know that acidic bodies are unhealthy. The body deprives vital organs and bones in order to neutralize the acid and remove it from the body when the body is overly acidic. As a result, until it reaches unhealthy levels, causing acidosis the body’s mineral reserves such as calcium, sodium, potassium and magnesium can run dangerously low and cause damage that can go undetected for years.

Most of us are already consuming enough acid forming foods, such as dairy, grains, meats and sugar. The consumption of such foods, consequently leads to formation of acidic metabolic waste which the body continually produces and which has to be neutralized or excreted in some way. In order to neutralize the constant acid generation we need to supply the body with more alkaline foods.

THESE HEALTH ISSUES ARE CAUSED BY MILD ACIDOSIS (POOR PH BALANCE):

  • Inflamed sensitive gums, cavities
    • Immune deficiency
    • Sciatica, lumbago, stiff neck
    • Respiratory problems, shortness of breath, coughing
    • Yeast fungal overgrowth
    • Low energy and chronic fatigue
    • Cardiovascular damage, including the constriction of blood vessels and reduction in oxygen
    • Heart problems, arrhythmias, increased heart rate
    • Weight gain, obesity and diabetes
    • Bladder and kidney infections
    • Accelerated free radical damage
    • Premature aging
    • Nausea, vomiting, diarrhea
    • Osteoporosis, weak, brittle bones, hip fractures, bone spurs
    • Headaches, confusion, sleepiness
    • Joint pain, aching muscles and lactic acid buildup
    • Allergies, acne

DOESN’T THE BODY ADJUST PH ON ITS OWN?

Yes it can, but it does so at a price. Partly to be able to change in order to maintain the blood pH, which must be maintained at the very narrow margin of 7.35 to 7.45apart from the stomach, which is alkaline, all tissues and fluids in the body are with normal pH. All of the body systems have a wide pH range.  For instance, if the system becomes overly acidic, the blood will take alkaline forming elements from the digestive enzyme system of the small intestine. This now creates a less than optimal environment for proper digestion. Even though the body can regulate pH on its own, it does so at a price to other systems in the body, which can lead to additional health problems.  

Start by knowing your pH

Because it allows an individual to get a numeric representation of the current level of acidification in your body it is really important to have your pH tested. A healthy average pH reading will range anywhere from 6.75 to 7.25. The optimal pH numeric reading is 7.36.

You can’t tell if food is acidic or alkaline by taste alone

A great example of this is a lemon. While it is considered to be an acidic fruit, because during the process of digestion, the acids are oxidized into carbon dioxide and water, and therefore they don’t create an acid environment in the system it is in fact an alkaline forming food.

Calcium, iron, magnesium, potassium and sodium are the main alkalizing minerals. Foods that are high in this minerals are considered alkaline forming food.  Most foods have both acid and alkaline minerals in them. If acidic minerals are greater in concentration than that food is considered acidic and vice versa.

The body has limits

The body has limits for how much it can compensate for acid imbalance. In maintaining the acid-alkaline balance food intake plays a critical role. In fact, many diseases and general malaise result of the body’s effort to rebalance its internal environment.

If the diet includes too many acid forming foods, such as high amounts of meats, grains, dairy, sugars, the body becomes more acidic. An excessive intake of alkaline producing foods such as greens, fruits, sea vegetables the body can become too alkaline. Balance is important.

How does your body respond to specific foods?

It is important to realize that the your dominant constitutional type is what determines your body’s response to various foods. In case your dominant type is oxidative then fruits and vegetables move the body to the more acid side, while proteins make your body more alkaline. Proteins make your body more acidic, and fruits and vegetables shift the body to a more alkaline environment if you are more dominant in the autonomic system (ANS).

How to improve your alkalinity

  • Check your pH regularly
  • Drink plenty of water (alkaline water when possible)
  • Remove acidic foods
  • Replace a traditional lunch with a large green salad.
  • Use lettuce leaves and collard greens as wraps.
  • Try not to consume processed foods
  • Eliminate soda, sugars and coffee. Replace them with herbal tea, herbal coffee and green drinks
  • Replace dairy milks with coconut or almond milk
  • Add green juices or smoothies to your diet

What you eat matters

Improving pH levels may require a lot of effort, but you will appreciate the rewards of what you are doing once you begin to feel more energetic and your overall health improves.

There is no question about it, what you eat has a direct impact on your overall health. It was Ann Wigmore, founder of the renowned Hippocrates Health Institute who said, “The food you eat can be either be the safest and most powerful form of medicine or the slowest form of poison.”

 

https://i0.wp.com/naturallovepage.com/wp-content/uploads/2017/03/07-mild-acidosis-inline-fb-2.jpg?fit=550%2C289https://i0.wp.com/naturallovepage.com/wp-content/uploads/2017/03/07-mild-acidosis-inline-fb-2.jpg?resize=150%2C150naturalNatural
Because this acidic environment is an ideal ground for illnesses, bacteria, and yeast to thrive in we all know that acidic bodies are unhealthy. The body deprives vital organs and bones in order to neutralize the acid and remove it from the body when the body is overly acidic....